By Mariah Haddad
There are hundreds of
ways to use coconut oil, with more being discovered each day.
(Photo: Mariah Haddad)
With
popular celebrities including Jennifer Aniston, Gwyneth Paltrow, and Angelina
Jolie reportedly using coconut oil daily, the natural beauty product is hard to
ignore.
Coconut
oil comes from the flesh of a mature coconut. According to CoconutOilPost.com,
there are two different types of oil you can purchase: the industrially
manufactured oil that comes from copra, the low-grade, dried flesh of the
coconut, or “Cold Pressed Virgin Certified Organic” coconut oil. The latter is
recommended.
Cold
pressed, virgin, and certified organic are all important when it comes to
choosing your oil. Cold pressed is the term associated with the low
temperatures used to dry the coconut naturally. Virgin oil ensures that your
oil has come directly from the coconut and has not been refined, bleached or
deodorized. Organic coconut oil (is)
made from coconuts grown without using artificial fertilizers, pesticides, and
other chemical additives during the growing process.
NiuLife, a
coconut oil distributer for over 20 years, states, “The Oil of Life” benefits
your metabolism, weight loss, heart health, diabetes, Alzheimer’s, arthritis,
reverses aging, and it even good for your pets.
There are
hundreds of ways to use coconut oil, with more being discovered each day. A
stable cooking oil, substituting coconut oil in for your polyunsaturated fatty
oils is a common way to consume it. Since the oil is a solid at room
temperature, it may also be used in place of butter or margarine for a bread
spread.
Not
everyone stands behind the coconut oil trend. Dr. Carol DeNysschen, associate
professor and chair of the Department of Health and Nutrition & Dietetics
at (SUNY) Buffalo State does not recommend using coconut oil daily.
“First, 92 percent of its fat is saturated,” she said. “That
makes coconut oil far more saturated than most other oils and fats. Olive and
soybean oils, for example, are about 15 percent saturated, while beef fat is
about 50 percent saturated and butter is 63 percent saturated.” Only palm
kernel oil, at 82 percent saturated, rivals coconut oil.” she said.
“All those saturated chemical bonds explain why coconut oil
is solid at room temperature and doesn't go rancid quickly,” DeNysschen said.
“That makes it attractive to many candy makers, who use it in chocolate,
yogurt, and other coatings that don’t melt until they hit your mouth. It's also
why some vegans—who eat no meat, fish, eggs, or dairy foods—use it as a butter
substitute.”
Tara Peters, a 23-year-old Canisius College graduate,
disagrees.
“Oil pulling makes me feel like I just went to the dentist,”
she said. “I love the way it tastes in my meals and the way it feels on my
skin. I even use it daily as chap stick.” Peters pulled out a pocket size tin
of coconut oil from her handbag. “Oh, and it is great for split ends on your
hair.”